Jacqueline B WilliamsJacqueline Williams researches and writes about the daily life of those who traveled the Oregon Trail and settled in the Pacific Northwest. She is the author of Wagon Wheel Kitchens: Food on the Oregon Trail and co-author of the cookbooks, o Salt, No Sugar, No Fat; Hold the Fat, Sugar, and Salt; and Lowfat American Favorites. Williams lives in Seattle where she collects early Pacific Northwest cookbooks. Read More Read Less