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Jamaluddin, Md

Jamaluddin, Md

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1.
Food Science Research And Technology, 2015, 328Pp32 %
Publisher: Na
No Review Yet
₹4,500
₹3,060
Binding:
Hardcover
Release:
15 Nov 2022
Language:
English
Available
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2.
Advances In Food Biochemistry, 2015, 312Pp32 %
Publisher: Na
No Review Yet
₹4,500
₹3,060
Binding:
Hardcover
Language:
English
Available
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3.
Mondo Iberoamericano58 %
Publisher: Longman
No Review Yet
₹2,226
₹935
Binding:
Paperback
Release:
/01/1987
Available
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4.
Physical Chemistry
Publisher: Bio-Green
No Review Yet
₹247
Binding:
Hardcover
Release:
01 Jan 2023
Language:
English
Out of Stock
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5.
Advances in Food Processing and Preservation
No Review Yet
₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
Out of Stock
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6.
Food Science Research and Technology
No Review Yet
₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
Out of Stock
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7.
Advances in Food Biochemistry
No Review Yet
₹21,353
Binding:
Digital (delivered electronically)
Release:
30 Jun 2015
Language:
English
Out of Stock
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8.
Advances in Food Processing and Preservation, 2015, 264pp27 %
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₹3,000
₹2,190
Binding:
Hardcover
Release:
2015
Out of Stock
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9.
Advances in Thermofluids
No Review Yet
₹18,582
Binding:
Digital download and online
Release:
30 Aug 2013
Language:
English
Out of Stock
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10.
Advances in Thermofluids
No Review Yet
₹18,582
Binding:
Paperback
Release:
14 Nov 2013
Language:
English
Out of Stock
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