James VaseyA former magazine editor and university lecturer, James is now an author dividing his time between Northumberland in England and Liguria in Italy. It was his discovery of the ancient Italian village of Seborga, its historical connection to the Knight Templar, its unique culture, and the traditional cuisine that was the inspiration for his first book, Cooking up a Country. A follow-up, Unlikely Pairings arrived in 2020. A third book, Recipe For A Nation, in what has become the Seborga Series was published in 2021. Keen interest in artisan food and wine, as well as environmental issues, are reflected in Vasey's writing. Read More Read Less