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Jamuna Prakash

Jamuna PrakashDr. Jamuna Prakash is serving as Visiting Professor for International Union of Food Sciences & Technology and Department of Food Science & Biotechnology, Zhegiang Gongshang University, China. A former Professor of Food Science & Nutrition at Universiy of Mysore, India, with vast teaching and research experience, she is a Fellow of IUFOST and National Academy of Agricultural Sciences, India. She has had an exemplary academic career with many awards and accolades and credited with more than 250 research and review papers, 15 books/book chapters, more than 400 presentations and successful completion of many research and educational projects. Her research interests are compositional analysis of foods, product formulation, sensory evaluation, nutrient digestibility and bioavailability, nutrition status of population, food behaviour. She is a member of many National and International committees, life member of many professional organizations and serves as Indian Ambassador for Global Harmonization Initiative, Austria. Read More Read Less

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Nutritional and Health Aspects of Food in South Asian Countries45 %
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Emerging Health Issues Across the Life Stages48 %
Publisher: Aayu Publications
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₹1,995
₹1,037
Binding:
Hardcover
Release:
2017
Language:
English
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