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Jane Grigson

Jane GrigsonJane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambidge University, where she read English. On graduating from university in 1949, she spent three months in Florence. Read More Read Less

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2.
English Food31 %
Publisher: Ebury Publishing
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₹3,999
₹2,759
Binding:
Hardback
Release:
04 Jul 2002
Language:
English
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3.
Charcuterie and French Pork Cookery40 % NR
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₹1,897
₹1,138
Binding:
Hardback
Release:
31 Oct 2001
Language:
English
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5.
English Food28 % NR
Publisher: Penguin Books Ltd
4.9 (7)
₹1,897
₹1,366
Binding:
Paperback
Release:
25 Jun 1998
Language:
English
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7.
Good Things39 % NR
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₹2,150
₹1,312
Binding:
Hardback
Release:
30 May 2025
Language:
English
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10.
Shapes and Stories
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₹702
Binding:
Hardback
Release:
01 Dec 1972
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11.
The Art of Charcuterie
Publisher: Ecco Press
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₹1,347
Binding:
Paperback
Release:
01 May 2000
Language:
English
Award Winner
2009 | James Beard Foundation Book Awards
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12.
Good Things
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₹1,861
Binding:
Digital (delivered electronically)
Release:
14 Apr 2008
Language:
English
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13.
The Best of Jane Grigson's Soups
Publisher: Penguin Books Ltd
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₹813
Binding:
Hardback
Release:
07 Oct 1993
Language:
English
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14.
Jane Grigson's Vegetable Book
Publisher: Penguin Books Ltd
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₹1,660
Binding:
Hardback
Release:
06 Nov 1978
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15.
Food with the Famous
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₹867
Binding:
Paperback
Release:
/10/1979
Language:
English
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16.
Enjoyment of Food
Publisher: Penguin Books Ltd
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₹2,090
Binding:
Hardback
Release:
12 Oct 1992
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17.
Food with the Famous
Publisher: Penguin Books Ltd
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₹334
Binding:
Paperback
Release:
30 Apr 1981
Language:
English
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18.
An English Flavour
Publisher: Pan MacMillan
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₹1,451
Binding:
Paperback
Release:
26 Aug 1996
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