Jane Lawson After many years working as a chef in Sydney, Jane Lawson moved into publishing, combining her love of travel, cooking and books. She is the author of Snowflakes and Schnapps, Spice Market, Grub, Yoshoku<i>, A Little Taste of Japan, Cocina Nueva, Zenbu Zen and 2016's Milkbar Memories. She is also the co-author of BBQ Food for Friends, which won a Groumand World Cookbook Award in 2003. Jane has been travelling around Japan for over thirty years. She runs independent tours to Japan on a regular basis, guiding her clients to the best that the country has to offer, from culture to fashion, food and lifestyle. Her particular area of interest is Japanese cuisine. Visit zenbutours.com for more information. Read More Read Less