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Janet Clarkson

Janet ClarksonJanet Clarkson writes regularly on culinary history and is also the author of Pie: A Global History (Reaktion, 2008), Soup: A Global History (Reaktion, 2010). She lives in Queensland, Australia.

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1.
Menus from History [2 volumes]
Menus from History [2 volumes]
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹8,382
Binding:
Hardback
Release:
01 Jul 2009
Language:
English
Available
Ships within 10-12 Days Explain..
2.
At My Father's Knee21 % POD/NR
At My Father's Knee
By: Janet Clarkson
Publisher: Agio Publishing House
No Review Yet
₹1,534
₹1,212
Binding:
Paperback
Release:
20 May 2013
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Pie8 % NR
Pie
By: Janet Clarkson
Publisher: Reaktion Books
No Review Yet
₹1,829
₹1,683
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Menus from History
Menus from History
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹15,443
Binding:
Digital (delivered electronically)
Release:
14 Jul 2009
Language:
English
Out of Stock
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5.
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹22,572
Binding:
Digital (delivered electronically)
Release:
24 Dec 2013
Language:
English
Out of Stock
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6.
Menus from History
Menus from History
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹15,443
Binding:
Digital (delivered electronically)
Release:
14 Jul 2009
Language:
English
Out of Stock
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7.
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹25,952
Binding:
Digital (delivered electronically)
Release:
24 Dec 2013
Language:
English
Out of Stock
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8.
Pie
Pie
By: Janet Clarkson
Publisher: Reaktion Books
No Review Yet
₹1,451
Binding:
Digital (delivered electronically)
Release:
17 Aug 2012
Language:
English
Out of Stock
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9.
Soup
Soup
By: Janet Clarkson
Publisher: Reaktion Books
No Review Yet
₹1,451
Binding:
Digital (delivered electronically)
Release:
26 Feb 2013
Language:
English
Out of Stock
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10.
Menus from History
Menus from History
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹247
Binding:
Hardback
Release:
14 Jul 2009
Language:
English
Out of Stock
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11.
Menus from History
Menus from History
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹247
Binding:
Hardback
Release:
14 Jul 2009
Language:
English
Out of Stock
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12.
Soup21 % NR
Soup
By: Janet Clarkson
Publisher: Reaktion Books
No Review Yet
₹1,139
₹898
Binding:
Hardback
Release:
01 Oct 2010
Language:
English
Out of Stock
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13.
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence46 % NR
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence
By: Janet Clarkson
Publisher: Bloomsbury Publishing PLC
No Review Yet
₹28,960
₹15,638
Binding:
Hardback
Release:
24 Dec 2013
Language:
English
Out of Stock
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