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Janet Mckenzie Hill

Janet Mckenzie Hill

Janet McKenzie Hill (1852-1933) was a renowned American cookbook author and cooking expert. She was a pioneer in promoting domestic science and culinary education, emphasizing the importance of nutrition and healthy eating. Maria Parloa (1843-1909 was a celebrated culinary expert and author known for her contributions to American cooking. Her recipes and culinary advice have influenced generations of home cooks, making her a prominent figure in the culinary world.

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1.
Chocolate and Cocoa Recipes and Home Made Candy Recipes1 % NR
Chocolate and Cocoa Recipes and Home Made Candy Recipes
By: Maria Parloa, Janet Mckenzie Hill
Publisher: Wildside Press
No Review Yet
₹979
₹969
Binding:
Paperback
Release:
04 Oct 2024
Language:
English
International Edition
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2.
Practical Cooking and ServingNR
Practical Cooking and Serving
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹3,689
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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3.
The Whys of Cooking13 % NR
The Whys of Cooking
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹1,598
₹1,390
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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4.
The Book of Entrées8 % NR
The Book of Entrées
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹2,404
₹2,212
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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5.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 88 % NR
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹3,971
₹3,653
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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6.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 612 % NR
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹2,886
₹2,540
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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7.
The Book of Entrées9 % NR
The Book of Entrées
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹3,368
₹3,065
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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8.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 212 % NR
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹2,886
₹2,540
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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9.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 611 % NR
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 6
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹1,440
₹1,282
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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10.
Practical Cooking and Serving7 % NR
Practical Cooking and Serving
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹4,814
₹4,477
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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11.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 87 % NR
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics; Volume 8
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹3,007
₹2,797
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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12.
The Whys of Cooking11 % NR
The Whys of Cooking
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹2,886
₹2,569
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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13.
Canning, Preserving and Jelly Making10 % NR
Canning, Preserving and Jelly Making
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹3,127
₹2,814
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
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14.
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 211 % NR
The Boston Cooking-school Magazine Of Culinary Science And Domestic Economics, Volume 18, Issue 2
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹1,440
₹1,282
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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15.
Canning, Preserving and Jelly Making12 % NR
Canning, Preserving and Jelly Making
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹1,922
₹1,691
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
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16.
The American Cook Book9 % NR
The American Cook Book
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹3,248
₹2,956
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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17.
The American Cook Book8 % NR
The American Cook Book
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹2,163
₹1,990
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
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18.
The Up-To-Date Waitress10 % NR
The Up-To-Date Waitress
By: Janet Mckenzie Hill
Publisher: Legare Street Press
No Review Yet
₹3,248
₹2,923
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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