Janie HiblerJanie Hibler is a contributing writer to Gourmet, Food & Wine, and Bon Appétit magazines. She is the past president of the International Association of Culinary Professionals and the author of five books, including the bestsellin Dungeness Crabs and Blackberry Cobblers, and Wild About Game, winner of the 1999 James Beard Award for Best Book: Single Subject. She divides her time between her home in Portland, Oregon, and her cabin in the Cascade Mountains. Read More Read Less
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