Janne ApelgrenJanne Apelgren has shone as one of the most successful editors of the Good Food Guide since she started editing in 2009. Beginning her career as a cadet with The Age, Janne rose to the position of Day Editor after a reporting career which included stnts with The Age's lauded investigative reporting unit, Insight. She has edited Epicure, was travel editor of The Age and Sunday Age, a columnist, and founding features editor of the Sunday Age.



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