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Jeanne Jacob

Jeanne JacobJeanne Jacob is an agronomist and researcher on agroecology. She is coauthor of The World Cookbook: The Greatest Recipes from around the Globe (ABC-CLIO, 2014).

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1.
Yale Textbook of Public PsychiatryNR
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₹23,397
Binding:
Hardback
Release:
10 Mar 2016
Language:
English
International Edition
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4.
Quick Guide to Contact Dermatitis
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5.
The Essence of Japanese Cuisine48 %
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₹7,522
₹3,911
Binding:
Paperback
Release:
23 Dec 2014
Language:
English
Available
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7.
Christo and Jeanne-Claude23 % NR
Publisher: Taschen GmbH
4.4 (11)
₹1,898
₹1,461
Binding:
Hardback
Release:
26 Jan 2016
Language:
English
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8.
Fundraising Basics: A Complete Guide
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₹7,806
Binding:
Paperback
Release:
23 Dec 2005
Language:
English
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9.
Quick Guide to Contact Dermatitis21 %
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₹13,439
₹10,617
Binding:
Hardback
Release:
11 Nov 2015
Language:
English
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10.
Food Cultures of JapanNR
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₹2,838
Binding:
Paperback
Release:
30 Oct 2025
Language:
English
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11.
Food Cultures of Japan12 % NR
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₹7,790
₹6,855
Binding:
Hardback
Release:
06 Dec 2021
Language:
English
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12.
Snow White, and Other Stories From Grimm. Retold by Jeanne Cappe2 % NR
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₹2,574
₹2,523
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
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13.
Snow White, and Other Stories From Grimm. Retold by Jeanne Cappe2 % NR
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₹1,333
₹1,306
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
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20.
Food Cultures of Japan
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₹5,239
Binding:
Digital (delivered electronically)
Release:
06 Dec 2021
Language:
English
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