Jeffrey Saad

JEFFREY SAAD started cooking at thirteen years old and immediately fell in love with food. He opened his first restaurant, Sweet Heat, in San Francisco at age twenty-five. Since then, he has owned four restaurants and partnered in twenty more. He lso competed on the Food Network Star, hosted three seasons of his own cooking show, United Tastes of America, and wrote a cookbook, Jeffrey Saad's Global Kitchen.

To be a present, awesome dad and husband, Jeffrey transitioned out of the restaurant business and began his career as a Realtor and investor with his wife, Nadia, in 2001. Jeffrey also helps people live their best lives through his podcast, The Circle. He is an engaged father of two and a grateful husband to the wife of his dreams, and he always makes time for traveling, surfing, martial arts, motorcycles, and learning languages.