Jenay Benge FoxJenay is the youngest child of Tracy and has always been creative. She started baking at 8 yrs old selling cakes to her teachers. After hearing Jenays story, the Iron Chef Kent Rathbun called Jenay for a meeting. Jenay sold Kent on her personality aswell as her pastries! Her desserts were featured in his restaurant for years. Jenay graduated from The Culinary Institute of America in New York where she became a Pastry Chef. She creates beautiful one of a kind cakes and pastries for her own bakery, The Lemon Bar in Temecula, California. She is truly an artist. Read More Read Less