Jenni MuirJenni Muir is a freelance journalist and editor, writing regularly on food and health for the Independent and The Sunday Times newspapers as well as Time Out magazine. A graduate of Le Cordon Bleu cookery school and a former student of the Culinary Istitute of America, Jenni's work has appeared in Country Living, Food and Travel, Marie Claire and the Saturday Express magazine. She is based in London but returns frequently to her native Australia. Read More Read Less
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