Jennifer ChandlerJennifer Chandler graduated at the top of her class with Le Grand Diplôme and a Mention Très Bien in Pastry from Le Cordon Bleu in Paris.She is a full-time mom to two daughters in Memphis, Tennessee, and is a freelance food writer, restaurant consultnt, and the author of Simply Salads, Simply Suppers, and Simply Grilling . Read More Read Less
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