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Jeri Quinzio

Jeri QuinzioJeri Quinzio is the author of Pudding (Reaktion, 2012) and Of Sugar and Snow: A History of Ice Cream Making (2009), which won the 2010 ICAP Culinary History award. She lives in Cambridge, Massachusetts.

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1.
Pudding27 % NR
Publisher: Reaktion Books
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₹1,624
₹1,186
Binding:
Hardback
Release:
01 Sep 2012
Language:
English
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2.
Food on the Rails45 %
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₹5,625
₹3,094
Binding:
Hardback
Release:
10 Oct 2014
Language:
English
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4.
Dessert18 % NR
Publisher: Reaktion Books
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₹3,534
₹2,898
Binding:
Hardback
Release:
13 Aug 2018
Language:
English
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5.
Food on the Rails29 % NR
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₹3,999
₹2,839
Binding:
Paperback
Release:
09 Jun 2016
Language:
English
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6.
Dessert
Publisher: Reaktion Books
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₹2,728
Binding:
Digital (delivered electronically)
Release:
13 Aug 2018
Language:
English
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7.
Food on the Rails
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₹2,942
Binding:
Digital (delivered electronically)
Release:
10 Oct 2014
Language:
English
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8.
Pudding
Publisher: Reaktion Books
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₹1,451
Binding:
Digital (delivered electronically)
Release:
26 Feb 2013
Language:
English
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9.
Food on the Rails
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₹2,884
Binding:
Digital (delivered electronically)
Release:
10 Oct 2014
Language:
English
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10.
Lowney's Cookbook27 % NR
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₹2,045
₹1,487
Binding:
Paperback
Release:
05 Apr 2010
Language:
English
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