Jessie Sheehan Jessie Sheehan is the author of The Vintage Baker and the coauthor of Icebox Cakes. She writes and contributes recipes to the Washington Post, Food Network, Fine Cooking, Food52, and the Kitchn, among others and she has appeared on the Hallmark Channel, Food Network Kitchen, Food52, and more. She lives in Brooklyn with her family. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code