Jeya Henry

Jeya Henry Jeya Henry is Professor of Human Nutrition at the School of Life Sciences, Oxford Brookes University, and Visting Professor at the Chinese University of Hong Kong. He was a board member of the UK Food Standards agency between 2000-2003 and ha published extensively on energy regulation and obesity. Read More Read Less

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1.
Consuming the Inedible32 %
Publisher: Berghahn Books
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01 Oct 2009
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Advances in Food and Nutrition Research45 %
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27 Oct 2015
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Advances in Food and Nutrition Research45 %
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10 Mar 2016
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Advances in Food and Nutrition Research45 %
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26 Aug 2015
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Advances in Food and Nutrition Research45 %
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26 Jan 2015
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6.
Long-term Consequences of Early Environment
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₹5,329
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27 Jun 1996
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7.
Nutritional Aspects of Food Processing and Ingredients
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₹678
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01 Jan 1998
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8.
Consuming the Inedible19 %
Publisher: Berghahn Books
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₹12,015
₹9,732
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Release:
01 Dec 2007
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9.
Advances in Food and Nutrition Research60 % NR
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₹2,662
₹1,065
Binding:
Digital (delivered electronically)
Release:
01 Sep 2015
Language:
English
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