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Jeya Henry

Jeya Henry

Jeya Henry is Professor of Human Nutrition at the School of Life Sciences, Oxford Brookes University, and Visting Professor at the Chinese University of Hong Kong. He was a board member of the UK Food Standards agency between 2000-2003 ad has published extensively on energy regulation and obesity.

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1.
Consuming the Inedible32 %
Publisher: Berghahn Books
No Review Yet
₹3,466
₹2,357
Binding:
Paperback
Release:
01 Oct 2009
Language:
English
Available
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3.
Advances in Food and Nutrition Research45 %
No Review Yet
₹17,017
₹9,359
Binding:
Hardback
Release:
26 Jan 2015
Language:
English
Available
Ships within 16-18 Days Explain..
4.
Advances in Food and Nutrition Research45 %
No Review Yet
₹17,017
₹9,359
Binding:
Hardback
Release:
26 Aug 2015
Language:
English
Available
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6.
Nutritional Aspects of Food Processing and Ingredients
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₹678
Binding:
Hardback
Release:
01 Jan 1998
Language:
English
Available
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7.
Long-term Consequences of Early Environment
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₹5,427
Binding:
Hardback
Release:
27 Jun 1996
Language:
English
Available
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8.
Consuming the Inedible19 %
Publisher: Berghahn Books
No Review Yet
₹12,353
₹10,006
Binding:
Hardback
Release:
01 Dec 2007
Language:
English
Available
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9.
Advances in Food and Nutrition Research60 % NR
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₹2,662
₹1,065
Binding:
Digital (delivered electronically)
Release:
01 Sep 2015
Language:
English
Out of Stock
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11.
Consuming the Inedible
Publisher: Berghahn Books
No Review Yet
₹2,198
Binding:
Digital download
Release:
01 Dec 2007
Language:
English
Out of Stock
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12.
Consuming the Inedible
Publisher: Berghahn Books
No Review Yet
₹3,049
Binding:
Digital download and online
Release:
01 Dec 2007
Language:
English
Out of Stock
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