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Jill Van Cleave

Jill Van Cleave is a celebrated chef and food consultant. She is a member of the esteemed Les Dames d'Escoffier and the author of another tasty tome, Icing the Cake.

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Icing the Cake

By: Jill Van Cleave, Jan Van Cleave

Publisher: McGraw-Hill/Contemporary

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₹837

Binding:	Paperback
Release:	31 Dec 1990

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The Neighbourhood Bake Shop

By: Jill Van Cleave

Publisher: HarperCollins Publishers Inc

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₹1,983

Binding:	Hardback
Release:	05 Nov 1997
Language:	English

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Big, Soft, Chewy Cookies

By: Jill Van Cleave

Publisher: McGraw-Hill Education

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₹1,454

Binding:	Digital (delivered electronically)
Release:	22 Jul 2003
Language:	English

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Big, Soft, Chewy Cookies

By: Jill Van Cleave

Publisher: McGraw-Hill/Contemporary

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₹752

Binding:	Paperback
Release:	31 Dec 1991
Language:	English

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Chicago Restaurant Survey

By: Tim Zagat, Jill Van Cleave, Carolyn McGuire, Nina S Zagat, Phil Vettel

Publisher: Zagat Survey

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₹918

Binding:	Paperback
Release:	01 Nov 1998
Language:	English

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Chicago Restaurants

By: Ann Christensen, Alice Van Housen, Jill Van Cleave, Daniel Simmons

Publisher: Zagat Survey

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₹1,025

Binding:	Paperback
Release:	15 Aug 2005
Language:	English

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