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Jing Gao

Jing GaoDr. Jing Gao obtained her PhD in Food Science and Technology in 2017 from NUS, followed by a postdoctoral training to further her research in the field of functional bakery products development and in vitro digestive system innovations. She has publihed more than 10 papers in peer-reviewed journals, co-authored 2 book chapters and obtained 3 patents. Jing was recognized in 2019 as a ‘Rising Star in Texture Research’ by Journal of Texture Studies (published by Wiley) Now, Jing is working on bringing these functional food products to markets as the co-founder of AuroraFood, a spin-off company backed by NUS and the Singapore government. Read More Read Less

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1.
The Book of Sichuan Chili Crisp28 %
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₹1,399
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26 Sep 2023
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The Temporality of Building30 %
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₹17,690
₹12,383
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31 Mar 2025
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Network Analysis and Architecture37 %
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₹17,519
₹11,037
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03 Oct 2024
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Progressive Collapse Analysis of Concrete-filled Steel Tubular Structures45 %
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24 Sep 2024
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Network Analysis and Architecture37 %
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Reconstructing Resilient Communities after the Wenchuan Earthquake47 %
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₹5,997
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30 Oct 2023
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8.
Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition45 %
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₹17,017
₹9,359
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18 May 2022
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9.
Mobile Computing, Applications, and Services36 %
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₹3,503
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19 Dec 2020
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Machine Proofs In Geometry: Automated Production Of Readable Proofs For Geometry Theorems38 %
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11.
How China Grows7 %
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08 Apr 2007
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12.
Innovative Computational Intelligence: A Rough Guide to 134 Clever Algorithms37 %
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27 Aug 2016
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13.
Innovative Computational Intelligence: A Rough Guide to 134 Clever Algorithms37 %
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30 Dec 2013
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14.
Advances in Natural Computation
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20 Sep 2006
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15.
Advances in Natural Computation53 %
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19 Sep 2006
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16.
Outlier Detection for Temporal Data36 %
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₹2,452
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14 Apr 2014
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17.
How China Grows4 % NR
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₹5,856
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Release:
06 Jun 2023
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19.
The Temporality of Building
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08 Apr 2025
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20.
The Temporality of Building
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₹4,643
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Release:
31 Mar 2025
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