Joan RocaJoan Roca began his professional career with his parents and grandparents in the Catalan family restaurant and combined this work with his studies at Escola d'Hosteleria in Girona, where he also taught classes. Today he runs the three-star Michelin E Cellar de Can Roca - currently considered one of the best in the world - with his two brothers, Josep, the sommelier, and Jordi, the pastry chef. Read More Read Less