Jody Eddy

Jody EddyJody Eddy's writing has been published in Food & Wine, Travel + Leisure, the Wall Street Journal, and elsewhere. She was the editor of Art Culinaire, has cooked at the Fat Duck and Jean-Georges, an lives in Normandy, France. Read More Read Less

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1.
Chaat31 %
4.4 (12)
₹1,299
₹896
Binding:
Hardback
Release:
06 Oct 2020
Language:
English
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2.
North17 %
Publisher: Ten Speed Press
5.0 (9)
₹2,150
₹1,785
Binding:
Hardback
Release:
09 Sep 2014
Language:
English
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3.
Hygge Life33 % NR
Publisher: Ten Speed Press
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₹1,848
₹1,238
Binding:
Hardback
Release:
14 Nov 2017
Language:
English
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4.
Cuba!32 %
Publisher: Ten Speed Press
4.7 (11)
₹1,499
₹1,019
Binding:
Hardback
Release:
20 Sep 2016
Language:
English
Out of Stock
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5.
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants32 %
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₹1,775
₹1,207
Binding:
Hardback
Release:
02 Oct 2012
Language:
English
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6.
Elysian Kitchens12 % NR
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₹4,240
₹3,731
Binding:
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Release:
15 Oct 2024
Language:
English
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7.
Eat Like a Monk26 % NR
Publisher: Insight Editions
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₹2,940
₹2,176
Binding:
Hardback
Release:
17 Sep 2024
Language:
English
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8.
Recipes and Stories from Ireland's Wild Atlantic Way21 % NR
Publisher: Gill
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₹836
₹657
Binding:
Paperback
Release:
11 Mar 2016
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