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Johan Sjoblom

Johan Sjoblom

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1.
Emulsions and Emulsion StabilityNR
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₹6,655
Binding:
Paperback
Release:
30 Jun 2020
Language:
English
International Edition
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3.
Emulsions - A Fundamental and Practical Approach37 %
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₹10,304
₹6,492
Binding:
Hardback
Release:
29 Feb 1992
Language:
English
Available
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6.
Emulsions and Emulsion Stability
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₹0
Binding:
Digital (delivered electronically)
Release:
/12/1996
Out of Stock
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7.
Emulsions
Publisher: Springer
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₹0
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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8.
Encyclopedic Handbook of Emulsion Technology
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₹22,796
Binding:
Digital (delivered electronically)
Release:
16 Mar 2001
Language:
English
Out of Stock
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9.
Food Emulsions
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₹25,604
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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10.
Food Emulsions
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₹36,776
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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11.
Food Emulsions
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₹27,732
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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12.
Food Emulsions
No Review Yet
₹25,604
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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13.
Food Emulsions
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₹16,667
Binding:
Digital (delivered electronically)
Release:
04 Nov 2003
Language:
English
Out of Stock
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14.
Advances in Colloid Structures19 % NR
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₹7,099
₹5,750
Binding:
Hardback
Release:
31 Dec 1992
Language:
English
Out of Stock
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