John BezzantJohn Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdigs in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild. Read More Read Less