John Birdsall

John BirdsallJohn Birdsall is a two-time James Beard Award-winning author, a former food critic, and longtime restaurant cook. He is the coauthor of a cookbook, Hawker Fare, with James Syhabout. He lives in Tucson, Arizona.

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1.
Delivering on Debt Relief – From IMF Gold to a New Aid Architecture26 %
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Supernumerary Intelligence57 %
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04 Feb 2015
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Supernumerary Intelligence50 %
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4.
What Is Queer Food?29 % NR
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06 Jun 2025
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The Man Who Ate Too Much31 % NR
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The Man Who Ate Too Much28 % NR
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Hawker Fare47 % NR
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23 Jan 2018
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8.
The New Filipino Kitchen28 % NR
Publisher: Surrey Books,U.S.
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01 Nov 2018
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Hawker Fare11 % NR
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23 Jan 2018
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10.
Reality Check13 % NR
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30 Oct 2005
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11.
Optical Illusions Lab32 %
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23 Aug 2011
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12.
Whales & Dolphins
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21 Oct 1999
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The Man Who Ate Too Much33 % NR
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14.
The Man Who Ate Too Much33 % NR
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The Man Who Ate Too Much Lib/E33 % NR
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Le Labo Des Illusions d'Optique20 % NR
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01 Oct 2011
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17.
The Size and Frequency of Stomata in Relation to Drought Resistance in Wheat (Classic Reprint)NR
Publisher: Forgotten Books
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18.
The Size and Frequency of Stomata in Relation to Drought Resistance in Wheat (Classic Reprint)NR
Publisher: Forgotten Books
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