John F. DonahueJohn Donahue is Associate Professor in the Department of Classical Studies at the College of William and Mary, Williamsburg, Virginia, USA. His primary research interest is Roman social history, including ancient health and diet. He is the autor of The Roman Community at Table during the Principate (2004) and co-editor of Roman Dining, A Special Issue of the American Journal of Philology (2005). Read More Read Less