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John Henry Monrad

John Henry Monrad

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1.
Pasteurization and Milk Preservation10 % NR
Pasteurization and Milk Preservation
By: John Henry Monrad
Publisher: Legare Street Press
No Review Yet
₹3,072
₹2,765
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
A.B.C. in Butter Making12 % NR
A.B.C. in Butter Making
By: John Henry Monrad
Publisher: Legare Street Press
No Review Yet
₹3,072
₹2,703
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..12 % NR
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
By: John Henry Monrad
Publisher: Legare Street Press
No Review Yet
₹3,072
₹2,703
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..12 % NR
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
By: John Henry Monrad
Publisher: Legare Street Press
No Review Yet
₹1,533
₹1,349
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
5.
A.B.C. in Butter Making12 % NR
A.B.C. in Butter Making
By: John Henry Monrad
Publisher: Legare Street Press
No Review Yet
₹1,661
₹1,462
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Pasteurization and Milk Preservation11 % NR
Pasteurization and Milk Preservation
By: John Henry Monrad
Publisher: Legare Street Press
No Review Yet
₹1,661
₹1,478
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
A. B. C. in Butter Making;3 % POD/NR
A. B. C. in Butter Making;
By: John Henry 1848-1915 Monrad
Publisher: Wentworth Press
No Review Yet
₹1,661
₹1,611
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
By: John Henry Monrad
Publisher: Andesite Press
No Review Yet
₹1,291
Binding:
Hardback
Release:
08 Aug 2015
Language:
English
Out of Stock
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9.
A. B. C. in Butter Making; for Young Creamery Butter Makers, Creamery Managers and Private Dairymen
A. B. C. in Butter Making; for Young Creamery Butter Makers, Creamery Managers and Private Dairymen
By: John Henry Monrad
Publisher: Andesite Press
No Review Yet
₹1,336
Binding:
Hardback
Release:
12 Aug 2015
Language:
English
Out of Stock
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10.
Pasteurization and Milk Preservation
Pasteurization and Milk Preservation
By: John Henry Monrad
Publisher: Andesite Press
No Review Yet
₹885
Binding:
Paperback
Release:
23 Aug 2017
Language:
English
Out of Stock
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11.
Pasteurization and Milk Preservation
Pasteurization and Milk Preservation
By: John Henry Monrad
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,316
Binding:
Hardback
Release:
19 Nov 2015
Language:
English
Out of Stock
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12.
Pasteurization and Milk Preservation
Pasteurization and Milk Preservation
By: John Henry Monrad
Publisher: Franklin Classics
No Review Yet
₹1,862
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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13.
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
By: John Henry Monrad
Publisher: Franklin Classics
No Review Yet
₹1,838
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
Out of Stock
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14.
A. B. C. in Butter Making; For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
A. B. C. in Butter Making; For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
By: John Henry Monrad
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,881
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Out of Stock
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15.
A. B. C. in Butter Making; For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
A. B. C. in Butter Making; For Young Creamery Butter Makers, Creamery Managers and Private Dairymen
By: John Henry Monrad
Publisher: General Books
No Review Yet
₹1,513
Binding:
Paperback
Release:
01 Jan 2010
Language:
English
Out of Stock
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16.
Pasteurization and Milk Preservation; With a Chapter on the City Milk Supply
Pasteurization and Milk Preservation; With a Chapter on the City Milk Supply
By: John Henry Monrad
Publisher: General Books
No Review Yet
₹1,777
Binding:
Paperback
Release:
05 Jan 2010
Language:
English
Out of Stock
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17.
Pasteurization and Milk Preservation; With a Chapter on the City Milk Supply
Pasteurization and Milk Preservation; With a Chapter on the City Milk Supply
By: John Henry Monrad
Publisher: General Books
No Review Yet
₹1,777
Binding:
Paperback
Release:
27 Mar 2010
Language:
English
Out of Stock
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18.
Pasteurization and Milk Preservation
Pasteurization and Milk Preservation
By: John Henry Monrad
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,862
Binding:
Hardback
Release:
09 Nov 2018
Language:
English
Out of Stock
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19.
A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese) ..
A. B. C. in Cheese-Making; A Short Manual for Farm Cheese-Makers in Cheddar, Gouda, Danish Export (Skim Cheese) ..
By: John Henry Monrad
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,838
Binding:
Hardback
Release:
09 Nov 2018
Language:
English
Out of Stock
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20.
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
A. B. C. in Cheese-making; a Short Manual for Farm Cheese-makers in Cheddar, Gouda, Danish Export (skim Cheese) ..
By: John Henry Monrad
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,096
Binding:
Paperback
Release:
09 Nov 2018
Language:
English
Out of Stock
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