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John I Pitt

John I Pitt

26 results found
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1.
Fungi and Food Spoilage37 %
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹16,029
₹10,098
Binding:
Paperback
Release:
29 Nov 2014
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Advances in Food Mycology58 %
Advances in Food Mycology
By: Robert A. Samson, John I. Pitt, Ailsa D. Hocking, Ulf Thrane
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹21,999
₹9,240
Binding:
Hardback
Release:
12 Dec 2005
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Fungi and Food Spoilage40 %
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Springer Nature Switzerland AG
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₹17,599
₹10,559
Binding:
Hardback
Release:
03 Sep 2022
Language:
English
Available
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4.
Fungi and Food Spoilage, 3rd Edition(Special Indian Edition / Reprint Year : 2020) [Paperback] John L. Pitt22 %
Fungi and Food Spoilage, 3rd Edition(Special Indian Edition / Reprint Year : 2020) [Paperback] John L. Pitt
By: John I. Pitt
Publisher: Springer Nature (Sie)
No Review Yet
₹4,995
₹3,896
Binding:
Paperback
Release:
01 Jan 2014
Language:
English
Available
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5.
Methods for the Mycological Examination of Food36 %
Methods for the Mycological Examination of Food
By: John I. Pitt, Larry R. Beuchat, A.D. King Jr., Janet E.L. Corry
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹5,724
₹3,663
Binding:
Paperback
Release:
26 Nov 2012
Language:
English
Available
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6.
Modern Concepts in Penicillium and Aspergillus Classification37 %
Modern Concepts in Penicillium and Aspergillus Classification
By: Robert A. Samson, John I. Pitt
Publisher: Springer Science+Business Media
No Review Yet
₹22,899
₹14,426
Binding:
Hardback
Release:
31 Jul 1990
Language:
English
Available
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7.
Modern Concepts in Penicillium and Aspergillus Classification37 %
Modern Concepts in Penicillium and Aspergillus Classification
By: Robert A. Samson, John I. Pitt
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹22,899
₹14,426
Binding:
Paperback
Release:
12 Aug 2013
Language:
English
Available
Ships within 14-16 Days Explain..
8.
Advances in Food Mycology37 %
Advances in Food Mycology
By: Robert A. Samson, John I. Pitt, Ailsa D. Hocking, Ulf Thrane
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹22,899
₹14,426
Binding:
Paperback
Release:
23 Nov 2010
Language:
English
Available
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9.
Fungi and Food Spoilage12 % NR
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Elsevier Australia
No Review Yet
₹1,687
₹1,485
Binding:
Hardback
Release:
/04/1986
Out of Stock
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10.
Methods for Mycological Examination of Food
Methods for Mycological Examination of Food
By: John I Pitt, A D King Jr, Larry R Beuchat
Publisher: Springer My Copy UK
No Review Yet
₹0
Binding:
Paperback
Release:
01 Jan 1987
Out of Stock
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11.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I Pitt
Publisher: Springer
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₹0
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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12.
Genus Penicillium and Its Telemorphic State
Genus Penicillium and Its Telemorphic State
By: John I. Pitt
Publisher: Elsevier Science Publishing Co Inc
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₹16,029
Binding:
Hardback
Release:
23 Jan 1998
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13.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Kluwer Academic Publishers Group
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₹7,729
Binding:
Hardback
Release:
15 May 1997
Language:
English
Out of Stock
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14.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: John I. Pitt, Ailsa D. Hocking
Publisher: Kluwer Academic Publishers Group
No Review Yet
₹20,071
Binding:
Hardback
Release:
31 May 1997
Language:
English
Out of Stock
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15.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: Ailsa D Hocking, John I Pitt
Publisher: Springer
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₹2,201
Binding:
Paperback
Release:
23 Aug 2009
Language:
English
Out of Stock
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16.
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
By: Robert A Samson, John I Pitt
Publisher: Taylor & Francis Ltd
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₹17,051
Binding:
Digital (delivered electronically)
Release:
03 Feb 2004
Language:
English
Out of Stock
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17.
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
By: Robert A Samson, John I Pitt
Publisher: Taylor & Francis Group
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
31 Oct 2000
Out of Stock
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18.
Modern Concepts in Penicillium and Aspergillus Classification
Modern Concepts in Penicillium and Aspergillus Classification
By: Robert A Samson, John I Pitt
Publisher: Springer
No Review Yet
₹0
Binding:
Paperback
Release:
15 Jan 2014
Out of Stock
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19.
Fungi and Food Spoilage
Fungi and Food Spoilage
By: Ailsa D Hocking, John I Pitt
Publisher: Springer-Verlag New York Inc.
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
01 Jan 2009
Language:
English
Out of Stock
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20.
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
Integration of Modern Taxonomic Methods for Penicillium and Aspergillus Classification
By: Robert A Samson, John I Pitt
Publisher: Taylor & Francis Group
No Review Yet
₹0
Binding:
Digital (delivered electronically)
Release:
31 Oct 2000
Out of Stock
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