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John Langley Sammis

John Langley Sammis

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1.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools15 % NR
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Legare Street Press
No Review Yet
₹1,922
₹1,634
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
2.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools14 % NR
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Legare Street Press
No Review Yet
₹3,127
₹2,689
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-12529 % POD/NR
Factors Controlling the Moisture Content of Cheese Curds, Volumes 122-125
By: John Langley Sammis, Shinkichi K Suzuki, Frederick W Laabs
Publisher: Nabu Press
No Review Yet
₹1,580
₹1,122
Binding:
Paperback
Release:
24 Sep 2011
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Cheese Making6 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹3,823
₹3,594
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Cheese Making6 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹3,823
₹3,594
Binding:
Hardback
Release:
15 Oct 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
On The Relation Of Chemical Activity To Electrolytic Conductivity6 % NR
On The Relation Of Chemical Activity To Electrolytic Conductivity
By: John Langley Sammis
Publisher: Palala Press
No Review Yet
₹1,420
₹1,335
Binding:
Paperback
Release:
21 Feb 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
7.
Cheese Making6 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹2,488
₹2,339
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Cheese Making6 % POD/NR
Cheese Making
By: John Langley Sammis
Publisher: Kessinger Publishing
No Review Yet
₹2,488
₹2,339
Binding:
Paperback
Release:
15 Oct 2009
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk
By: John Langley Sammis, Aksel Theodor Joint Author Bruhn
Publisher: Wentworth Press
No Review Yet
₹1,357
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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10.
On the Relation of Chemical Activity to Electrolytic Conductivity
On the Relation of Chemical Activity to Electrolytic Conductivity
By: John Langley Sammis
Publisher: Palala Press
No Review Yet
₹1,281
Binding:
Hardback
Release:
14 Sep 2015
Language:
English
Out of Stock
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11.
Report of the Director, 1910, Volumes 194-220
Report of the Director, 1910, Volumes 194-220
By: John Langley Sammis, James Johnson, University of Wisconsin Agricultural E
Publisher: Arkose Press
No Review Yet
₹1,572
Binding:
Hardback
Release:
29 Sep 2015
Language:
English
Out of Stock
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12.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics
No Review Yet
₹2,016
Binding:
Hardback
Release:
12 Oct 2018
Language:
English
Out of Stock
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13.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,016
Binding:
Hardback
Release:
30 Oct 2018
Language:
English
Out of Stock
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14.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley 1873- Sammis, John Wright D 1907 Decker
Publisher: Wentworth Press
No Review Yet
₹1,471
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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15.
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
Cheese Making; a Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley 1873- Sammis, John Wright D 1907 Decker
Publisher: Wentworth Press
No Review Yet
₹1,128
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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16.
Report of the Director, 1910, Volumes 194-220
Report of the Director, 1910, Volumes 194-220
By: University of Wisconsin Agricultural Ex, John Langley Sammis, James Johnson
Publisher: Nabu Press
No Review Yet
₹1,574
Binding:
Paperback
Release:
13 May 2012
Language:
English
Out of Stock
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17.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools - Scholar's Choice Edition5 % NR
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools - Scholar's Choice Edition
By: John Langley Sammis
Publisher: Scholar's Choice
No Review Yet
₹1,611
₹1,530
Binding:
Paperback
Release:
12 Feb 2015
Language:
English
Out of Stock
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18.
The manufacture of cheese1 % POD/NR
The manufacture of cheese
By: John Langley Sammis, A T Bruhn
Publisher: Book on Demand Ltd.
No Review Yet
₹2,845
₹2,829
Binding:
Paperback
Release:
07 Mar 2013
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy SchoolsNR
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Rarebooksclub.com
No Review Yet
₹1,358
Binding:
Paperback
Release:
16 May 2012
Language:
English
Out of Stock
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20.
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools5 % NR
Cheese Making; A Book for Practical Cheesemakers, Factory Patrons, Agricultural Colleges and Dairy Schools
By: John Langley Sammis
Publisher: Nabu Press
No Review Yet
₹2,030
₹1,934
Binding:
Paperback
Release:
24 Feb 2014
Language:
English
Out of Stock
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