John MollardJohn Mollard was a cook at Freemasons' Tavern in London. His expertise in culinary arts is evident in the comprehensive guide he created, focusing on practical advice and detailed instructions for preparing a wide range of dishes. Mollard's work reflcts his dedication to simplicity, ease, and economy in cookery, making his book a valuable resource for aspiring cooks and culinary enthusiasts. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
Hi! I'm Vidya, your virtual assistant.
Need a book recommendation, help with your order or support with any query? I’m here to assist you.