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John Mollard

John MollardJohn Mollard was a cook at Freemasons' Tavern in London. His expertise in culinary arts is evident in the comprehensive guide he created, focusing on practical advice and detailed instructions for preparing a wide range of dishes. Mollard's work reflcts his dedication to simplicity, ease, and economy in cookery, making his book a valuable resource for aspiring cooks and culinary enthusiasts. Read More Read Less

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13 Jan 2004
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The Art of Cookery Made Easy and Refined10 % NR
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The art of Cookery Made Easy and Refined ..10 % NR
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The Art of Cookery14 % NR
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The Art of Cookery8 % NR
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The art of Cookery Made Easy and Refined ..8 % NR
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The Art of Cookery Made Easy and Refined8 % NR
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The Art of CookeryNR
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The Art of Cookery - Made Easy and Refined - The Original Classic Edition
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14 Mar 2013
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19.
The Art of Cookery Made Easy and Refined: Comprising Ample for Preparing Every Article Requisite for Furnishing the Tables of Nobleman, Gentleman, and Tradesman (Large Text Classic Reprint)
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