John Wilkins

John WilkinsJohn Wilkins is Reader in Greek Literature at the University of Exeter and has written or edited several books on food in antiquity. He is currently producing an edition of Galen's De alimentorum facultatibus for the Budé series of classical texts.

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Species Problems and Beyond22 %
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Athenaeus and His World
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Species41 %
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Intelligent Design and Religion as a Natural Phenomenon41 %
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What Can Live in a Garden?47 %
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Christians in the Twenty-First Century22 %
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Global Financial Crisis30 %
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Food in Antiquity
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Cornelia Foss31 %
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Stationary Cycling For Seniors3 % NR
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Of the Principles and Duties of Natural ReligionNR
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