Jorge SastreJorge Sastre was born in Madrid, although he has spent much of his career in Catalonia, and Barcelona has been home for many years. Before being introduced to Rafa by the Roca brothers in 2016, Jorge worked in Madrid and La Rioja on such haute cuisin teams as the one found at Portal de Echaurren restaurant (**2 Michelin stars). He has always known where he wanted to go, in a demanding professional for which he has trained thoroughly with great culinary names. Read More Read Less