Jose Marechal

Jose Marechal Jos. Mar.chal has a passion for cooking and the traditional art of p.tisserie. At the age of 32, after a career working in many prestigious establishments, he is chef and partner at Caf. Noir, in Paris' 20th Arrondissement.

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1.
Schaum & Glas: 80 Rezepte fur Espumas und feine VerrinesNR
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₹1,921
Binding:
Hardcover
Release:
7/21/2021
Language:
German
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Creme brulee: Verfuhrerisches Geheimnis der franzosischen KucheNR
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₹1,392
Binding:
Hardcover
Release:
12/1/2014
Language:
German
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3.
Les Petits Plats Francais: Cooking en Cocotte40 % NR
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₹568
Binding:
Hardback
Release:
29 Sep 2011
Language:
English
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Les Petits Plats: Divine Chocolate Desserts55 % NR
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₹829
₹373
Binding:
HARDCOVER
Release:
14 Oct 2010
Language:
English
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