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Joseph Sebranek

Joseph Sebranek

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1.
Handbook of Fermented Meat and Poultry
Handbook of Fermented Meat and Poultry
By: Iciar Astiasaran, Joseph Sebranek, Regine Talon, Y. H. Hui, Fidel Toldrá
Publisher: John Wiley and Sons Ltd
No Review Yet
₹13,397
Binding:
Hardback
Release:
26 Dec 2014
Language:
English
Available
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2.
Uncured, Natural, and Organic Processed Meat Products: Meat Processing Technology Series
Uncured, Natural, and Organic Processed Meat Products: Meat Processing Technology Series
By: James N. Bacus, Jeffrey J. Sindelar, Joseph G. Sebranek
Publisher: Lulu.com
No Review Yet
₹828
Binding:
Digital (delivered electronically)
Release:
20 Jul 2011
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