Joyce Westrip

Joyce WestripJoyce Westrip was born in southern India in 1929, moved to England in 1947, and from 1955 lived in Perth, Western Australia, where she completed her education at the University of Western Australia. Indian history and culture hold her fascinated, andshe regularly visits the subcontinent to continue her research. She has the largest known collection of books on Indian cooking including rare and out of print cookbooks. She has presented radio and television programs on Indian culture and cooking and regularly gives talks and classes on the subject. She is the author of Moghul Cooking: India's courtly cuisine, Fire and Spice: Parsi cookery, and An ABC of Indian Food. Joyce was awarded the Medal of the Order of Australia in 2000 for her work promoting cultural links between Australia and India. Read More Read Less

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1.
ABC of Indian Food17 % NR
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₹939
₹779
Binding:
Paperback
Release:
04 Apr 1996
Language:
English
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Fire and Spice19 % NR
Publisher: Serif Publishing
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₹1,174
₹951
Binding:
Paperback
Release:
01 Apr 2006
Language:
English
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Moghul Cooking: India's Courtly Cuisine
Publisher: Serif
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₹247
Binding:
Paperback
Release:
10/8/1997
Language:
English
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Moghul Cooking15 % NR
Publisher: Serif Publishing
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₹1,624
₹1,380
Binding:
Paperback
Release:
01 Mar 2005
Language:
English
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