Judith B HurleyJudith Benn Hurley has enriched the lives of millions through her many books, including The Good Herb and the best-selling The Healing Foods. For twenty years, she has been at the forefront of the health and culinary scenes. She haswritten for The Washington Post, Ladies Home Journal, and Prevention. Two of her books, Garden Fresh Cooking and Healthy Microwave Cooking, won IACP/Seagram awards for excellence. Read More Read Less