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Judith C Sutton

Judith C SuttonJudith Sutton, a cookbook editor and former pastry chef, began to bring along a "cookie of the week" whenever she visited the vet for treatment of her cat's illness. From this simple grateful act, a friendship and many of the memorable recipes in weet Gratitude grew. In addition to her cookbook work for Artisan and other major publishers, Judith is the co-author of Truffles: Ultimate Luxury and Everyday Pleasure, as well as a frequent contributor to Chocolatier, Food & Wine, Fine Cooking, and Gourmet. She lives in New York City with her new cat, Roxy. Read More Read Less

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Champagne & Caviar & Other Delicacies
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₹0
Binding:
Counterpack – empty
Release:
01 Oct 1998
Language:
English
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2.
Champagne and Caviar
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₹914
Binding:
Hardback
Release:
10 Jan 1998
Language:
English
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