Julee RossoJulee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fesh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan. Read More Read Less
2007 | Gourmand World Cookbook Awards
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