Jules FrancoisJules François was for two decades the proprietor of the much loved and award-winning La Gerbe d’Or boulangerie–pâtisserie in Sydney, Australia. Here she was able to expand on her love of French cuisine, adding to her already extensive collection of raditional recipes. Today, Jules is a passionate painter and the owner and curator of Sydney’s Red Door Gallery. This is her first book. Read More Read Less