Jules Gouffé

Jules GoufféJules Gouffé est né en 1807 et mort à Neuilly-sur-Seine en 1877. Grand cuisinier, il fut un pâtissier hors pair et fut remarqué par Antonin Carême. Il s'élèvera comme cuisiner auprès de Napoléon III et « officier de bouche » au Jockey Club sur l'avisd'Alexandre Dumas et du Baron Brisse.

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1.
Book of Preserves, Tr. by A. Gouffé10 % NR
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₹2,850
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Release:
18 Jul 2023
Language:
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2.
Book of Preserves, Tr. by A. Gouffé8 % NR
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₹2,227
₹2,049
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Release:
18 Jul 2023
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3.
Royal Cookery Book9 % NR
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₹3,990
₹3,631
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Release:
26 Oct 2022
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Royal Cookery BookNR
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₹2,809
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Release:
26 Oct 2022
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Royal Book Of Pastry And ConfectioneryNR
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₹2,538
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27 Oct 2022
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6.
Livre De CuisineNR
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₹3,236
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Release:
27 Oct 2022
Language:
French
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9.
Livre De Cuisine8 % NR
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₹4,695
₹4,319
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Release:
26 Oct 2022
Language:
French
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Livre De CuisineNR
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₹3,591
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26 Oct 2022
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11.
Livre De CuisineNR
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₹4,248
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27 Oct 2022
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12.
Royal Book Of Pastry And Confectionery9 % NR
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₹3,755
₹3,417
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27 Oct 2022
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13.
book of preserves7 % NR
Publisher: Hansebooks
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₹3,282
₹3,052
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Release:
16 May 2022
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14.
Le Livre Des Conserves, Ou Recettes Pour Préparer Et Conserver Les ViandesNR
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₹2,785
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Release:
01 Dec 2019
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