Jules Gouffé

Jules GoufféJules Gouffé est né en 1807 et mort à Neuilly-sur-Seine en 1877. Grand cuisinier, il fut un pâtissier hors pair et fut remarqué par Antonin Carême. Il s'élèvera comme cuisiner auprès de Napoléon III et « officier de bouche » au Jockey Club sur l'avisd'Alexandre Dumas et du Baron Brisse.

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1.
The Book of Preserves, Tr. by A. Gouffé8 % NR
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18 Jul 2023
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The Book of Preserves, Tr. by A. Gouffé9 % NR
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₹2,956
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18 Jul 2023
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The Royal Cookery BookNR
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26 Oct 2022
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The Royal Cookery Book8 % NR
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26 Oct 2022
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The book of preserves6 % NR
Publisher: Hansebooks
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16 May 2022
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Le Livre De Cuisine7 % NR
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26 Oct 2022
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Le Livre Des Conserves Ou Recettes Pour Préparer Et Conserver Les Viandes Et Les Poissons Salé Et Fumés, Les Terrines, Les Galantines, Les Légumes, Les Fruits, Les Confitures, Les Liqueurs De Famille, Les Sirops, Les Petits Fours, Etc., Etc...7 % NR
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Le Livre De CuisineNR
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26 Oct 2022
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The Royal Book Of Pastry And Confectionery8 % NR
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27 Oct 2022
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The Royal Book Of Pastry And ConfectioneryNR
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Le Livre De CuisineNR
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Le Livre De CuisineNR
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14.
Le Livre De Cuisine: Comprenant La Cuisine De Ménage Et La Grande CuisineNR
Publisher: HardPress Ltd
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05 Jul 2019
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Le Livre Des Conserves, Ou Recettes Pour Préparer Et Conserver Les ViandesNR
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01 Dec 2019
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16.
Le Livre De PatisserieNR
Publisher: HardPress Ltd
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01 Jan 2018
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