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Julie Laing

Julie LaingJULIE LAING has been a writer and editor for more than 25 years and is the creator of Twice as Tasty, a food blog focused on eating well year-round. She also teaches cooking workshops and prepares food as a personal chef. Find more dlicious ways to make and use pickles at TwiceAsTasty.com. Read More Read Less

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2.
The Complete Guide to Pickling20 % NR
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₹2,775
₹2,220
Binding:
Hardback
Release:
14 Sep 2021
Language:
English
International Edition
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3.
A Roman Tale1 % NR
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₹925
₹916
Binding:
Paperback
Release:
23 Jul 2021
Language:
English
International Edition
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4.
the edge of rhizome
Publisher: Red Squirrel Press
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₹1,133
Binding:
Paperback
Release:
02 Oct 2025
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5.
Hershman and McFarlane: Children Law and Practice35 %
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₹1,29,580
₹84,227
Binding:
Loose-leaf
Release:
19 Dec 2018
Language:
English
Out of Stock
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