Julien Perryulien Perry has been a food and lifestyle writer and editor for more than twenty years and has worked as a food editor for Seattle Weekly, Seattle Business Magazine, Eater Seattle, and Seattle Magazine. Her work has also been featured in Food & Wine nd on the Food Network. An alumnus of Seattle Art Institute's Baking and Pastry program, she co-founded the One Night Only Project--a roving dinner series that partners with the city's food and beverage powerhouses--and Chefodex, a chef-for-hire service featuring a roster of Seattle's foremost culinary talent. She is the author of Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders. Read More Read Less