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K Tscheuschner

K Tscheuschner

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1.
Verfahrenstechnische Grundlagen der Lebensmitteltechnik37 %
Verfahrenstechnische Grundlagen der Lebensmitteltechnik
By: F.A. Redko, H.-D. Tscheuschner, W.D. Popow, W.M. Lysjanski, W.N. Stabnikow
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
No Review Yet
₹6,280
₹3,956
Binding:
Paperback
Release:
03 Oct 2013
Language:
German
Available
Ships within 14-16 Days Explain..
2.
Die philosophiegeschichtlichen Voraussetzungen der Energetik30 % POD/NR
Die philosophiegeschichtlichen Voraussetzungen der Energetik
By: K Tscheuschner
Publisher: Sarastro Gmbh
No Review Yet
₹2,354
₹1,648
Binding:
Paperback
Release:
17 May 2012
Language:
German
International Edition
Ships within 10-12 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Die Philosophiegeschichtlichen Voraussetzungen der Energetik: Inaugural-Dissertation (Classic Reprint)
Die Philosophiegeschichtlichen Voraussetzungen der Energetik: Inaugural-Dissertation (Classic Reprint)
By: K. Tscheuschner
Publisher: Forgotten Books
No Review Yet
₹2,036
Binding:
Hardback
Release:
17 Jan 2019
Language:
German
Out of Stock
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4.
Die Philosophiegeschichtlichen Voraussetzungen Der Energetik
Die Philosophiegeschichtlichen Voraussetzungen Der Energetik
By: K. Tscheuschner
Publisher: Forgotten Books
No Review Yet
₹890
Binding:
Paperback
Release:
16 Jan 2019
Language:
German
Out of Stock
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