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K. Nishinari

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36 %

Food Hydrocolloids

By: K. Nishinari, E. Doi

Publisher: Springer-Verlag New York Inc.

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₹5,474

₹3,503

Binding:	Paperback
Release:	13 Jul 2013
Language:	English

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37 %

Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari

Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

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₹10,949

₹6,898

Binding:	Paperback
Release:	03 Oct 2013
Language:	English

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13 % NR

Hydrocolloids

By: K Nishinari

Publisher: Elsevier Science & Technology

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₹2,223

₹1,934

Binding:	Digital (delivered electronically)
Release:	31 Jan 2000

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38 %

Physical Chemistry and Industrial Application of Gellan Gum

By: K. Nishinari

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₹13,304

₹8,248

Binding:	Hardback
Language:	English

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Physical Chemistry and Industrial Application of Gellan Gum

By: K Nishinari

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₹2,201

Binding:

Paperback

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