Kanako KuboKanako Kubo is a popular Japanese cooking personality on TV programs, books, and magazines. Growing in Kyoto, the center of Japanese culture, she learned authentic cuisine and tea ceremony from her early young age. After graduate from Doshishya Univesity, she kept learning and mastered professional cooking techniques. She respects the world cuisine, and loves to visit famous restaurants every year. Her favorite food is Sweets. She is very suitable for introducing Japanese authentic miso and soup in fusion style to the overseas home chefs and young Japanese who is forgetting how to make delicious miso soup. Official blog: Cooking Paradise http: //ameblo.jp/kanako-kubo/ Read More Read Less