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Karel Kulp

Karel Kulp

7 results found
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1.
Handbook of Cereal Science and Technology
Handbook of Cereal Science and Technology
By: Karel Kulp, Klaus J. Lorenz
Publisher: Taylor & Francis Inc
No Review Yet
₹10,745
Binding:
Hardback
Release:
01 Jan 1991
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Handbook of Cereal Science and Technology, Revised and Expanded2 % NR
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
₹48,200
₹47,236
Binding:
Hardback
Release:
28 Mar 2000
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Batters and Breadings in Food Processing
Batters and Breadings in Food Processing
By: Karel Kulp
Publisher: American Association for Clinical Chemistry
No Review Yet
₹9,538
Binding:
Hardback
Release:
31 Dec 1990
Language:
English
Out of Stock
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4.
Handbook of Cereal Science and Technology, Revised and Expanded
Handbook of Cereal Science and Technology, Revised and Expanded
By: Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
₹22,796
Binding:
Digital (delivered electronically)
Release:
28 Mar 2000
Language:
English
Out of Stock
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5.
Frozen and Refrigerated Doughs and Batters
Frozen and Refrigerated Doughs and Batters
By: Juergen Brummer, Karel Kulp, Dr Klaus Lorenz (Colorado State University Fort Collins Colorado USA)
Publisher: American Association of Cereal Chemists
No Review Yet
₹16,163
Binding:
Hardback
Release:
01 Oct 1995
Language:
English
Out of Stock
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6.
Handbook of Dough Fermentations
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Ltd
No Review Yet
₹28,797
Binding:
Digital (delivered electronically)
Release:
20 May 2003
Language:
English
Out of Stock
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7.
Handbook of Dough Fermentations49 %
Handbook of Dough Fermentations
By: Klaus Lorenz, Karel Kulp
Publisher: Taylor & Francis Inc
No Review Yet
₹28,075
₹14,318
Binding:
Hardback
Release:
20 May 2003
Language:
English
Out of Stock
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