Katarina CermeljKatarina Cermelj has a PhD in Inorganic Chemistry from Oxford. After cutting out gluten from her diet, she used her scientific background to experiment with gluten-free baking, and in 2016 set up her hugely popular baking blog, The Loopy Whisk, sharig her sumptuous allergy-friendly recipes. Baked to Perfection is her first cookbook. Read More Read Less
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