close menu
Bookswagon-24x7 online bookstore
close menu
My Account
Katarzyna J. Cwiertka

Katarzyna J. CwiertkaKatarzyna Cwiertka is professor Modern Japan Studies at the University of Leiden. Katarzyna J. Cwiertka is Chair of Modern Japan Studies at Leiden University and an stablished expert on the food history of modern Japan. Cwiertka is managing co-editor of the journal Global Food History and editor-in-chief of Worldwide Waste: Journal of Interdisciplinary Studies. Read More Read Less

26 results found
List viewGrid view
Sort By:
1.
Asian Food48 %
No Review Yet
₹5,933
₹3,085
Binding:
Paperback
Release:
07 Apr 2015
Language:
English
Available
Ships within 14-16 Days Explain..
2.
Food and War in Mid-Twentieth-Century East Asia49 %
No Review Yet
₹20,640
₹10,526
Binding:
Hardback
Release:
20 Feb 2013
Language:
English
Available
Ships within 14-16 Days Explain..
3.
Modern Japanese Cuisine1 %
Publisher: Reaktion Books
No Review Yet
₹3,840
₹3,802
Binding:
Paperback
Release:
01 Oct 2006
Language:
English
Available
Ships within 20-22 Days Explain..
4.
Consuming Life in Post-Bubble Japan30 %
No Review Yet
₹17,280
₹12,096
Binding:
Hardback
Release:
14 Feb 2018
Language:
English
Available
Ships within 14-16 Days Explain..
5.
Japanese Foodways, Past and Present29 %
No Review Yet
₹3,023
₹2,146
Binding:
Paperback
Release:
07 Oct 2010
Language:
English
Available
Ships within 20-22 Days Explain..
6.
Japanese Foodways, Past and Present32 %
No Review Yet
₹13,184
₹8,965
Binding:
Hardback
Release:
07 Oct 2010
Language:
English
Available
Ships within 20-22 Days Explain..
7.
Consuming Life in Post-Bubble JapanNR
No Review Yet
₹5,524
Binding:
Paperback
Release:
01 Dec 2025
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
9.
Cuisine, Colonialism and Cold WarNR
Publisher: Reaktion Books
No Review Yet
₹4,684
Binding:
Hardback
Release:
01 Oct 2012
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
10.
The World of Soy2 % NR
No Review Yet
₹4,914
₹4,816
Binding:
Hardback
Release:
04 Aug 2008
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
11.
Asian Food
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
11 Jan 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Asian Food
No Review Yet
₹4,962
Binding:
Digital (delivered electronically)
Release:
11 Jan 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Food and War in Mid-Twentieth-Century East Asia
No Review Yet
₹4,218
Binding:
Digital (delivered electronically)
Release:
15 Apr 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Food and War in Mid-Twentieth-Century East Asia
No Review Yet
₹4,643
Binding:
Digital (delivered electronically)
Release:
15 Apr 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Food and War in Mid-Twentieth-Century East Asia
No Review Yet
₹4,643
Binding:
Digital (delivered electronically)
Release:
15 Apr 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Modern Japanese Cuisine
Publisher: Reaktion Books
No Review Yet
₹3,261
Binding:
Digital (delivered electronically)
Release:
24 Mar 2009
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
17.
Cuisine, Colonialism and Cold War
Publisher: Reaktion Books
No Review Yet
₹3,793
Binding:
Digital (delivered electronically)
Release:
24 May 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
18.
Food and War in Mid-Twentieth-Century East Asia
No Review Yet
₹7,517
Binding:
Digital (delivered electronically)
Release:
28 Feb 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
19.
Asian Food
No Review Yet
₹4,218
Binding:
Digital (delivered electronically)
Release:
11 Jan 2013
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results
ASK VIDYA