Kate FraserKate Fraser is Food Editor for The Press in Christchurch, where she lives and works.She is an experienced chef and food stylist and does culinary consulting work for a variety of media. This is her first book and has arisen out of a popular feature se invented for her columns. Read More Read Less
An OTP has been sent to your Registered Email Id:
Resend Verification Code
Hi! I'm Vidya, your virtual assistant.
Need a book recommendation, help with your order or support with any query? I’m here to assist you.
